Welcome to the Football Player's Only section of Beachfootball.net. This page is just for the guys! Look here for football training and conditioning information, resources, tips for parents, health & nutrition information, and maybe some fun, too!

HEALTHY EATING AND FLUID INTAKE

PLAYERS DIET & NUTRITION

The following sections give advice on what to and what not to eat as well as guidelines on fluid intake.

GUIDE TO DIET AND NUTRITION

Eat More

Fresh and frozen vegetables

Potatoes

Fresh and dried fruit

Wholemeal pasta

Brown rice

Muesli

Beans and peas

Chicken

Fish

Eat Less

Sweets and cakes

Butter, cheese, cream

Fried food

Takeaways

Crisps

Muesli

Drink More

Water

Diluted Juice

Fresh Fruit Juice

      Milk

Drink Less

Fizzy juice

       Sweet drinks

TOP TIPS FOR EATING

Always eat a good breakfast: choose from

Wholegrain cereals

Skimmed milk

Fresh fruit juice

Muesli bars

Toast with Jam, Marmalade etc

Don't eat meals late at night – unless after training or games

If training at night, eat a larger meal at lunchtime

Replace crisps and sweets with fruit, low fat yogurts, cereal bars.

Always carry a water bottle to training and games:

Drink small amounts regularly

Have a light meal or snack 2-3 hours before playing games or training.

RECOVERY SNACKS (after training/playing)

Straight after games or training it can be hard to acquire foods like pasta, baked potatoes, rice, etc. to supply your body with energy. It can be handy to carry foods with you to help your body restore low energy levels. Food to choose from to help restore energy quickly can be:

Fruit

Rolls/bread with tuna, lean meat etc

Fruit loaf, fruit cakes, scones

Cereal bars

Wine gums, jelly babies, sports mixture

In all the above be careful about the fat content

FLUIDS

Don't forget to drink plenty fluids. Fluid balance is very important in a player's training and match routine. Losing fluid through sweat loss can cause fatigue and poor performance. Small amounts of liquids should be drank regularly. Overloading with fluid should be avoided.

Avoid drinks which are fizzy and that are very sweet

Cool, dilute squashes and juices are ideal for fluid replacement

PLAYERS FOOD DIARY

Eating well and enjoying your food can help you train regularly, and recover well. This will allow you to compete without becoming exhausted. Keep a record of your food intake over a whole week. Compare what you have eaten with the advice given in these web pages, then discuss with your coach, or parent/carer how you could improve your diet.

Remember, no one expects you to change your eating habits overnight, but you should certainly try to improve over the season.

Heat Related Illness Information

Reducing Heat Illness Risk in Youth Football Acclimatizing to Heat, Fluid Breaks Are Critical

Because football players are particularly at risk of heat illness, youth football coaches should adopt practice modifications and employ a strategy to acclimatize players to perform in the heat, along with a fluid replacement strategy in anticipation of young players who begin practice already dehydrated, according to new recommendations from the American College of Sports Medicine (ACSM), the world leader in the scientific and medical aspects of sports and exercise. The guidelines are outcomes from a recent expert panel convened for an ACSM scientific roundtable on youth football and heat stress.

Additional recommendations focus on factors that contribute to heat stress, such as intensity and duration of exercise, body size, health and fitness level, as well as uniform configurations:

· A player's core temperature on the field is primarily related to exercise intensity and duration, clothing/equipment and environmental conditions. Therefore, practices should be modified to reduce intensity, duration, and equipment depending on the environmental heat stress. The team support staff must closely monitor all players, instead of only a particular focus on less fit, large players with an excessive body mass index (BMI), for signs and symptoms of developing heat-related injury during football practice or competition in stressful environments.

· Wearing a full or partial football uniform makes players overheat sooner, even when the temperature and humidity are not very high. To reduce the risk of heat injury during the football pre-season, there should be a gradual addition of the insulating parts of the football uniform and protective equipment to allow safe transition to full intensity practice in full gear. Players should wear less padding on very hot and humid days. [Note: a 2008 study by researchers at the University of Florida suggests that blowing cool, dry air under shoulder pads dramatically reduces the risk of heat illness.

· Young football players often begin practice measurably dehydrated and sweat a lot on the field, so successive days of football practice can lead to additional dehydration and reductions in body weight, which may increase the risk for excessive body temperature and heat injury. Removing barriers to adequate drinking and providing optimal conditions for fluid intake will help prevent dehydration. Easy access to fluids and adequate time for drinking water and other beverages that are chilled, flavored and contain sodium will help promote fluid intake during and after training.

Other measures to help players safely acclimatize during pre-season and reduce the risk for heat injury during all practices include:

· Schedule a pre-season for at least two weeks, with seven to 10 practice sessions of gradual and increasing exposure to intensity, duration, and protective equipment. This will allow for proper acclimatization to the environment and these other factors that increase heat strain.

· Avoid conducting multiple on-field practice sessions on consecutive days.

· Regular breaks should be scheduled to limit excessive physical activity and allow fluid replacement.

· Use the "buddy" system to monitor players (Two players assigned to "keep an eye on" each other).

· Use shade when available during rest breaks.

· A standardized pre-participation physical examination should be performed as part of routine healthcare on each football player. A review of the athlete's past medical history should include a history of medication and supplement use, cardiac disease, sickle cell trait, and previous heat illness.

· Heat cramps are usually prompted by: (1) sodium depletion; (2) dehydration; and possibly (3) muscle fatigue. Young, fit, football players who cramp when sweating extensively may need to consume more salt and fluid, based on their individual losses.

· Special precautions for sickle-trait football players should include no first-day preseason fitness runs, no timed distance runs, and no sustained sprints on the field, on hills, or on stairs. Assume that any cramping is due to red blood cell sickling until proven otherwise. Screening and precautions for sickle cell trait may readily reduce risk and save lives

· Education of coaches, and support staff on how to prevent, identify and treat heat injuries should be done each year. Adequate number of staff (coaches or medical support) should be available on site to effectively monitor the number of participants for potential problems.

"Kids don't have to suffer heat injuries or in extreme cases, die from heatstroke. Heat stress is preventable if parents, coaches and other adults involved with youth football programs have access to and utilize the right information," said Michael F. Bergeron, Ph.D., ACSM Fellow and panel co-chair. "These recommendations are meant to be the beginning of new and expanded programs of research and education that will help to ensure the health and safety of young football players everywhere."


Source: American College of Sports Medicine press release, Aug. 17, 2004

The American College of Sports Medicine is the largest sports medicine and exercise science organization in the world. More than 20,000 International, National, and Regional members are dedicated to advancing and integrating scientific research to provide educational and practical applications of exercise science and sports medicine

Warning Signs and Symptoms of Dehydration

Recognizing Signs a Key to Sports Hydration

By Suzanne Nelson, Sc.D., RD

It may be hard to believe, but while you are standing on the sidelines bundled in a sweater on a crisp fall day watching your child running up and down the soccer field, she may become dehydrated.

Dehydration can begin when an athlete loses as little as 1 percent of body weight. In a 70-pound child, that is less than 1 pound of weight lost through sweat. As little as a 2% decrease in body weight from fluid loss (e.g. 1.2 lb for a 60-lb athlete) can lead to a significant decrease in muscular strength and stamina.

If your child tires easily and repeatedly in practice and appears irritable, and her performance suddenly declines, dehydration, and/or inadequate calorie intake may be the cause.

The following are also signs that your child is dehydrated:

· Dry lips and tongue

· Sunken eyes

· Bright colored or dark urine, or urine with a strong odor

· Infrequent urination

· Small volume of urine

· Apathy or lack of energy

The progressive effects of dehydration are serious. As a child becomes dehydrated, heart rate increases, blood flow to the skin decreases, and a body temperature can rise steadily to dangerous levels. To avoid a potentially life-threatening medical emergency, parents and coaches need to be familiar with the symptoms of and treatment for heat-related illnesses

Energy Drink Information

Visit these websites for energy drink info:

http://www.yfusa.org/PDF/What_You_Need_To_Know.pdf

http://www.yfusa.org/PDF/_Caffeine_Wheres_The_Energy.pdf 

http://www.yfusa.org/PDF/Caffeine_Why_When_For_What.pdf